This blog started with a good idea and, even with six years hindsight, still a very good initial post. Then it sagged to the ground, while the other side of my interests--food writing and food history--really took off. But, it's a new year, and I'm feeling in a very forward looking mood.
So, I'm dusting off The New Frontier. I gave it a fancy new logo today. Not a bad way to kick off the year.
And, my New Year's Resolution for 2012 is to look forward. Not to forget the past, or ignore it. If anything, we should continue to delve into it as deeply as we can. But not to live in the past but rather to gain ideas and inspiration and guidance for how to proceed in the future. And looking at the future seems very important to me right now, for I feel that we are in many ways at a turning point, where we need new ideas and new energy to move forward.
So, here's to 2012. And the future, too.
So, I'm dusting off The New Frontier. I gave it a fancy new logo today. Not a bad way to kick off the year.
And, my New Year's Resolution for 2012 is to look forward. Not to forget the past, or ignore it. If anything, we should continue to delve into it as deeply as we can. But not to live in the past but rather to gain ideas and inspiration and guidance for how to proceed in the future. And looking at the future seems very important to me right now, for I feel that we are in many ways at a turning point, where we need new ideas and new energy to move forward.
So, here's to 2012. And the future, too.
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